A heavenly creation from the city of Nawabs. A melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend and finished on dum.

Originating from the ‘The City of Nawabs', this pulao is flavoured with mint, coriander and green chillies along with basmati rice. Packed with zest and zing, this wholesome dish is finished on dum and will redefine new flavours for your taste buds.

A notorious rendition of traditional biryani prepared with exotic vegetables and herbs dum cooked together with fragrant basmati.

Melt in mouth baby Jackruit 'Kathal' embellished in spiked yoghurt cooked together with fragrant Basmati, aromatised with attar and perfume and finished on dum.

An exotic biryani prepared with khumb or mushrooms infused with aromatic Indian spices, yoghurt, and signature biryani blend. Very vibrant in palate and flavour, it's a must-try for every vegetarian

Originating from the Sindh region of Pakistan, savour the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in a blend of aromatic signature biryani blend.