A delightful rich gravy created with Paneer chunks cooked in a base of butter, tomatoes & cashews.

A highly popular dish, it gets its name from the traditional iron wok,'Kadhai' in which its cooked. A concoction of rich onion & tomato cooked into a creamy gravy.

Adjunct your diet with more nutritional value with this healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.

A common but by no means generic dish that gives company to any combination of food, aloo khada masala is spicy potatoes in freshly ground spices.

Add some tang to your taste buds, with this spicy, zesty and healthy dish. Cooked with red chilli and spices, savour the goodness of tender potatoes.

A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.

One of the most popular dish in India, it’s a smooth & velvety flavoured lentil preparation tempered in signature Indian spices.

A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prepared in peanut & coconut gravy with green peppers.

A match made in heaven, this dish combines the zest of grilled chicken pieces, with a buttery spiced tomato gravy.

This recipe gets the appetite going for everyone with its luscious rustic flavours. Savour succulent chicken pieces tempered in freshly ground homespun spices.

A mildly spiced creamy yoghurt sauce spiked with zesty coconut & almond paste in a melange of chicken with potatoes.

Drool over this unique Nawabi recipe, high in flavour and rich taste. A blend of goat meat & trotters into a brothy curry brewed in signature spices.

Delight your taste buds with delicious, soft tender chunks of lamb meat in a savoury spiced onion tomato gravy.

The ultimate delight prepared by slow cooking mutton in yoghurt, whole spices, and a nutty paste to deliver a rich and creamy delicacy.

A hidden gem, this recipe is a hallmark dish for us. A delightful stew of grains & meat in whole spices slow cooked to perfection is a wholesome recipe garnished with fried onions, mint and lemon wedges.

A truly gastronomical relish created by the Nawabs of Awadhs, this recipe exhibits the delectable combination of mutton mince slow cooked along with liver chunks and freshly ground spices.