Adjunct your diet with more nutritional value with this healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.
A highly popular dish, it gets its name from the traditional iron wok,'Kadhai' in which its cooked. A concoction of rich onion & tomato cooked into a creamy gravy.
A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.
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