Vegetarian Curries


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  1. Mirchi Baigan ka Salan
    A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prepared in peanut & coconut gravy with green peppers.
  2. Dal Tadka
    Dal Tadka
    One of the most popular dish in India, it’s a smooth & velvety flavoured lentil preparation tempered in signature Indian spices.
  3. Dal Bukhari
    Dal Bukhari
    A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.
  4. Lalmirch Ka Aloo
    Add some tang to your taste buds, with this spicy, zesty and healthy dish. Cooked with red chilli and spices, savour the goodness of tender potatoes.
  5. Aloo Khada Masala
    A common but by no means generic dish that gives company to any combination of food, aloo khada masala is spicy potatoes in freshly ground spices.
  6. Lahsooni Palak Paneer
    Adjunct your diet with more nutritional value with this healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.
  7. Kadhai Paneer
    Kadhai Paneer
    A highly popular dish, it gets its name from the traditional iron wok,'Kadhai' in which its cooked. A concoction of rich onion & tomato cooked into a creamy gravy.
  8. Paneer Makhani
    A delightful rich gravy created with Paneer chunks cooked in a base of butter, tomatoes & cashews.

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