24 Items

per page
View as Grid List
  1. Peshawari Soya Chaap
    Soya soaked in Peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
  2. Galouti Kebab
    Galouti Kebab
    "Galouti" means so tender it melts in your mouth, describing the delicateness of the lamb marinated in papaya and royal spices.
  3. Mutton Seekh Kebab
    Mutton Seekh Kebab
  4. Murgh Seekh Kebab
    Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.
  5. Mahi Afghani
    Mahi Afghani
    When Afghani spices meet seafood, Mahi Afghani is born. Anoint with spices and roasted in tandoor, it’s a must-try at Biryani Central.
  6. Mutton Tikka
    Mutton Tikka
    A versatile dish for any occasion, this recipe delivers the lush boneless pieces of mutton marinated in a melange of cream, yoghurt and aromatic spices.
  7. Sikandari Raan
    Sikandari Raan
    A signature dish at Biryani Central, Sikandari Raan, literally translates to “Alexander’s Lamb" is a remnant of royalty and delivers subtle flavours and juicy succulence.
  8. Mutton Shami Kebab
    Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.
  9. Kakori Kebab
    Kakori Kebab
    The most delicate kebabs are prepared using mangoes to tenderise the meat and a multitude of eclectic spices.
  10. Tandoori Chicken
    Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.
  11. Cheese kurkuri
    A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.
  12. Murgh Ke Soole
    A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.
  13. Dilli Fish Fry
    Indulge your senses into the crispy and flavourful fish kebabs marinated in Chef'’s Special Spices.
  14. Tandoori Bharwan Aloo
    Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.
  15. Peshawari Paneer Tikka
    A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style, bringing flavours from across borders to offer you lip-smacking flavour. Offering a very rich and creamy texture.
  16. Rajma Gilawati Kebab
    Packed with proteins and nutrients, made from red beans and concocted traditionally as a shallow fried Lucknow Kebab speciality.
  17. Makai Palak Seekh Kabab
    This perfect blend of health and taste is a gold chest of vitamins and minerals. Made with corn along with a nutritious inclusion of spinach, this recipe is an illusively delicious delectable.
  18. Mushroom Kukure
    An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.
  19. Kathal Ke Burrah
    Tender and spicy Jackfruit marinated in hung-curd infused with aromatic spices, then skewered, roasted and charred in tandoor.
  20. Saundhe Aloo
    Saundhe Aloo
    Crispy potatoes grilled to perfection and seasoned with mint and coriander.
  21. Malai Soya Chaap
    Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness for your palate.
  22. Tandoori Phool
    Tandoori Phool
  23. Murgh Afghani
    Murgh Afghani
    Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.
  24. Murgh Kali Mirch Ka Tikka
    A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.

24 Items

per page
View as Grid List

Delivery Details

  • Delivery Location

  • N/A

  • Delivery Time

  • 1 hour approx.

To Top