A melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. A speciality of Bombay, this dish employs the 'Dum' technique of cooking.
Relish the frolic of flavours in your mouth! Sealed in an earthen handi, it's a delicate balance of secret herbs, spices, rose water and saffron, with prime cuts of lamb and basmati rice that breathe life into this Awadhi recipe. Served with burani raita.