Authentic Awadhi & Indian Recipes | Biryani Central

  1. Bombay Masala Biryani

    Bombay Masala Biryani

    A melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. A speciality of Bombay, this dish employs the 'Dum' technique of cooking.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8
  2. Lucknow Chowk Ki Gosht Biryani

    Lucknow Chowk Ki Gosht Biryani

    Relish the frolic of flavours in your mouth! Sealed in an earthen handi, it's a delicate balance of secret herbs, spices, rose water and saffron, with prime cuts of lamb and basmati rice that breathe life into this Awadhi recipe. Served with burani raita.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8
  3. Sikandari Raan

    Sikandari Raan

    A signature dish at Biryani Central, Sikandari Raan, literally translates to “Alexander’s Lamb" is a remnant of royalty and delivers subtle flavours and juicy succulence.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8
  4. Murgh Seekh Kebab

    Murgh Seekh Kebab

    Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8
  5. Kadhai Paneer

    Kadhai Paneer

    A highly popular dish, it gets its name from the traditional iron wok,'Kadhai' in which its cooked. A concoction of rich onion & tomato cooked into a creamy gravy.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8
  6. Dal Bukhari

    Dal Bukhari

    A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.
    August 16, 2019
    • 3-4 Hrs
    • 3-4 hrs
    • 7-8

Items 1 to 6 of 7 total

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